Top features: - Discover the possibilities with a dual surface hob - Cater for a crowd with two large oven cavities - More cooking options give you enhanced flexibility Discover the possibilities With the Rangemaster Professional Deluxe PDL110DFFGB/C 110 cm Dual Fuel Range Cooker, you'll get all the hob power, oven space and versatility needed to achieve culinary excellence – from the smallest meal to a family feast. Make use of two different cooking surfaces to achieve an incredible range of effects. Five gas burners give you rapid, focused heat for dynamic frying, sautéing and boiling, while two ceramic cooking zones are provided for slower preparation and evenly-cooked food. Use the two surfaces to simultaneously prepare dishes that require different cooking times and approaches. Cast iron pan supports provide extremely durable support for all your pots and pan. Use the included heavy-duty griddle to prepare meat, fish or the perfect breakfast directly on the hob for a healthier option. Cater for a crowd The Rangemaster Professional Deluxe 110 Range Cooker gives you two large electric ovens to meet all your cooking needs. With 69 litres of space in each, you'll be able to roast, bake and slow cook a huge range of dishes. The multifunctional main cavity gives you an impressive eight functions, including a rapid response feature which harnesses extra heat to ensure your oven heats up faster for more immediate cooking – great for busier cooks. The fanned secondary oven is ideal for even batch baking, cooking side dishes or desserts to complement your main meal thanks to beautifully even heat distribution. More cooking options Prepare your food in a healthier way and achieve delicious browning and crisping with the separate electric grill built into the Rangemaster Professional Deluxe Cooker. Its smooth glide-out action makes for far easier, safer loading, unloading and checking on food – no more burned fingers. The innovative and adjustable rack attached to the oven door makes it much easier to tend to roasts. Use the portholes on both ovens to check on food without having to open the door, so heat won't escape.